DirtyFLRestaurant Inspection Data

TACO BELL #23711

11228 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8873221

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license from 6/1/2024 available. Operator had current license emailed to him. Corrected On-Site
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under equipment have build up. In dry storage area, ceiling tiles and light cover have dust build up. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Manager not able to locate last inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gasket soiled. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. At employee information area, case of plastic forks on floor. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru, soda nozzles have build up.

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8745958

  • 36-22-4:Basic - Floor area(s) covered with standing water. In dry storage area, standing water on floor at back corner under bag-in-box soda storage.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floors under fryers have build up. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer, bagged ice stored on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, reach-in freezer has build up of ice on back wall.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make station, face of under counter reach-in cooler has black stains. At drive thru area and dining room, shelves at soda dispensers soiled.
  • 33-16-4:Basic - Open dumpster lid. One lid open on dumpster.
  • 25-05-4:Basic - Single-service articles improperly stored. At employee information area, case of napkins on floor. Repeat Violation

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8454321

  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under make line and cook line soiled.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. At dumpster enclosure, unbagged trash on ground around recycle dumpster.
  • 25-05-4:Basic - Single-service articles improperly stored. At employee table by office, 2 open cases of gloves stored on table with employee items.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru, nozzles on soda dispenser has build up of encrusted debris.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In men's restroom, soap dispenser in disrepair.

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8453828

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8363567

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2023.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for cheese on make line. Scoop moved and stored correctly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in coolers on make line. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No light at all in walk in freezer.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Blue wet wiping cloth in sanitizer bucket on make line. Cloth removed and solution discarded. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training could be provided. Warning