DirtyFLRestaurant Inspection Data

TACO BELL # 23706

11270 Old Saint Augustine Road
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8898030

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around chill box prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at frontline.

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8745942

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closing mechanism disabled rear door.

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8532986

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage containers on prep table. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in reach in freezer. Prep line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. utensil in rear Hand wash sink. Moved by manager.

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8363560

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink container in reach in freezer. Moved by manager.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items in cooler. Bag. Moved by manager. Corrected On-Site
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from hood and from ceiling tile in dining room.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. Prep line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Minor soiled gaskets. Prep cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked has browns , ground beef , made about 1 hour before with no time mark. Marked by manager. Corrected On-Site