DirtyFLRestaurant Inspection Data

TACO BELL #23697

Health inspection records show TACO BELL #23697 in JACKSONVILLE has 5 inspections with a food safety rating of 4.5/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

280 THIRD ST S

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

8/6/2025· 7mo ago

Visit ID: 10870443

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling walls near fryers over food storage dusty.

2/4/2025· 1y 1mo ago

Visit ID: 8858622

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents on cook line soiled.

8/13/2024· 1y 7mo ago

Visit ID: 8746365

Met Inspection Standards
  • N/A:No Violations Were Observed

3/29/2024· 1y 11mo ago

Visit ID: 8641376

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to bag of cinnamon twists on prep table. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at top of walk in freezer.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle stored inside of shredded cheese on flip top cooler on cook line. Employee removed handle from touching cheese. Corrected On-Site

11/8/2023· 2y 4mo ago

Visit ID: 8363695

Follow-up Inspection Required

1 high, 1 basic

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Manager spoke to employee regarding chewing gum. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed hash browns being held on time control without time mark. Inspector provided copy of Time control form. Manager discarded hash browns. **Corrective Action Taken** Repeat Violation Admin Complaint