DirtyFLRestaurant Inspection Data

T JOHNS FAMILY BBQ

Based on 5 health inspections, T JOHNS FAMILY BBQ in JACKSONVILLE has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

800 S MAIN ST S

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

9/9/2025· 6mo ago

Visit ID: 10943299

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In condiment tray on cook table, sour cream (50F - Cold Holding). Operator stated it was pulled from reach in cooler approximately 1.5 hours prior. Operator voluntarily discarded. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm). Operator discarded and made new sanitizer bucket. Rechecked 200ppm. Corrected On-Site

5/7/2025· 10mo ago

Visit ID: 10793982

Met Inspection Standards

1 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of plastic water bottles stored on floor. Owner moved to shelf. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwash sink. Owner removed. Corrected On-Site Repeat Violation

3/6/2025· 1y ago

Visit ID: 8715029

Met Inspection Standards

3 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. By cook line, 1 plastic gallon of apple juice on the floor. Manager moved item to shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink filled with dawn dish spray and plastic food containers. Operator moved all items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink. Operator refilled paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In cabinet under three compartment sink, two spray bottles with chemicals one pink, one blue not labeled. Operator labeled bottles. Corrected On-Site

6/11/2024· 1y 9mo ago

Visit ID: 8553320

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of brown sugar, scooper handle in direct contact with product. Operator lifted handle out of sugar. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of stored sugar under prep table not labeled.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen of truck.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired under 60 days did not have employee responsibility agreement signed. Provided operator DBPR Form HR 5030-103.

11/15/2023· 2y 3mo ago

Visit ID: 8336536

Met Inspection Standards
  • N/A:No Violations Were Observed