T JOHNS FAMILY BBQ
800 S MAIN ST S
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. By cook line, 1 plastic gallon of apple juice on the floor. Manager moved item to shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink filled with dawn dish spray and plastic food containers. Operator moved all items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink. Operator refilled paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In cabinet under three compartment sink, two spray bottles with chemicals one pink, one blue not labeled. Operator labeled bottles. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of brown sugar, scooper handle in direct contact with product. Operator lifted handle out of sugar. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of stored sugar under prep table not labeled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen of truck.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired under 60 days did not have employee responsibility agreement signed. Provided operator DBPR Form HR 5030-103.
Food safety inspection conducted on 6/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).