SYRIANA GRILL
6859 Saint Augustine Road
Jacksonville, Florida, 32217
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager credentials expired. 6/21/24 Warning - From follow-up inspection 2025-04-09: At todays callback : test scheduled next week **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager credentials. Certified Food Manager credentials expired. 6/21/24 Warning - From follow-up inspection 2025-04-09: At todays callback : test scheduled next week **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in men's restroom.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meat stored in shopping bag.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager credentials expired. 6/21/24 Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager credentials. Certified Food Manager credentials expired. 6/21/24 Warning
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle. Degreaser by utensils. Moved by manager. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towels dispenser jammed. Fixed by manger. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned cutting board by kitchen Hand wash sink . Moved by manager. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen. Swatted by manager. Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Missing sneeze guard protection at frontline butter items. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand wash sink. Replaced by manager.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. kitchen.
Food safety inspection conducted on 2/2/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave form.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Implemented today.
Food safety inspection conducted on 8/18/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).