DirtyFLRestaurant Inspection Data

SUZE'S KITCHEN

SUZE'S KITCHEN in JACKSONVILLE has 3 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

1850 Emerson Street
Jacksonville, Florida, 32207
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10907208

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25. "Establishment observed preparing, serving, or selling food to customers with an expired license." Operator has 6 orders and will deliver them to people in a warehouse Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above cooked pork in white cooler, operator rearranged Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None, explained to her Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For operator handling foods now, emailed form, couldn't locate my emails from the licensing inspection
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork on Tuesday

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8870844

  • N/A:No Violations Were Observed

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8862802

  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on gasket in upright cooler Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed one Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. And triple sink, the generator stops working and I can't check fluent water and hot water Warning