DirtyFLRestaurant Inspection Data

SUSHI WOK

12961 N MAIN STREET #208

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10713084

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk vinegar and flour containers, plastic togo cups used as scoops. Operator removed. Corrected On-Site Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar reach-in cooler, 1 pack of thawed tilapia not removed from reduced oxygen packaging. Package states to remove before thawing.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, keys on shelf above flip top reach-in cooler. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. At cook line, gasket on flip top reach-in cooler torn. Repeat Violation
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under equipment soiled. At dish area, floor under counter soiled. In walk-in cooler, floor under shelves have build up.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At sushi bar, interior of door of toaster has build up. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen, multiple flour/bulk containers have soiled exteriors. At cook line, hood filters have grease bio,d up. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on top of two door reach-in cooler. Operator moved to sanitizer bucket. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk-in cooler, cooked chicken and pork in plastic togo bags.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At sushi bar reach-in cooler, 1 pack of thawed tilapia not removed from reduced oxygen packaging. Package states to remove before thawing. Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink near back door, faucet missing backflow preventer. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen, front handwash sink, no soap. Operator supplied. Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10712785

  • N/A:No Violations Were Observed

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8746977

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On storage shelf ear triple sinks, plastic togo up used in bulk vinegar bucket. Operator removed. Corrected On-Site Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach-in cooler at sushi bar, 3 packs of tuna and 2 packs of ground tuna not removed from reduced oxygen packages before thawing. Label states to remove when frozen.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in freezer, tray of small fish identified as personal, stored on speed rack with customer chicken. Operator moved to take home. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. At prep area across from dish machine, microwave has rust at interior bottom. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep area, microwave interior top plate has build up. Operator cleaned. At sushi bar area, interior of toaster oven soiled. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, lower shelf with bulk containers has build up,of food debris. On storage shelf near triple sinks, exterior of sauce containers soiled. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler at sushi bar, 3 packs of tuna and 2 packs of ground tuna not removed from reduced oxygen packages before thawing. Label states to remove when frozen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, beef (44F - Cold Holding); salmon (45F - Cold Holding); shrimp (45F - Cold Holding); chicken (45F - Cold Holding). Employee removed ice from back of cooling unit, stated unit was at temperature earlier. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink near back door, faucet missing backflow preventer.

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8516149

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep area, plastic togo cup used in tempura flour. Employee removed. Corrected On-Site
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. At walk-in cooler, bottom of door damaged.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen, multiple ceiling tiles are water stained, some not sealed. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on steam table. Employee moved to lower shelf. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. At dish area, interior of microwave has chipped finish and rusting.
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler, containers of raw shrimp and noodles stored on floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine, ice scoop has handle touching ice. Operator moved scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line by fryers, stool and metal flour pan has build up on exterior. At cook line and sushi bar, multiple gaskets soiled. On shelf at prep area, exterior of meat grinder soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. One lid open on shared dumpster.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, package of raw tuna stored in plastic container with packages of ready to eat krab sticks. Employee removed tuna. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at kitchen entrance, scrub pad in sink. Operator removed. Also, handwash sink at dish area blocked by boxes. Operator moved boxes. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at kitchen entrance, no soap. Operator supplied. also, in men's restroom, towels not dispensing. **Corrective Action Taken**
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certification are thru ServSafe only.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8523231

  • N/A:No Violations Were Observed

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8515935

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Operator called repair person. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-11: Dish machine still not sanitizing correctly - tested 0ppm. Admin Complaint
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On prep table in kitchen, cooked chicken, eggs and cut cabbage have no marking. Operator states items placed out approximately 15 minutes prior. Items marked. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2023-10-11: Sushi rice at front counter held on time was not time marked. Rice placed into service approximately 30 minutes prior. Operator marked rice. Admin Complaint Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8363905

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles in kitchen area are water stained, some are not sealed. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf with to go containers in sushi bar. Drink moved and stored correctly. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back area by exit door. Floor under triple sink in kitchen. Floor under dish machine. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in sushi bar closest to front door. Sign provided and posted. Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of walk in cooler and walk in freezer is rusted. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink. Exterior of meat grinder on prep shelf. Spray hose in dish area. Multiple exteriors of containers for seasonings/dry products.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Operator called repair person. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw ready-to-eat sushi stored over/not properly separated from ready-to-eat food. In reach in cooler in sushi bar, raw tuna and salmon sushi stored over ready to eat cream cheese and avocado. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On prep table in kitchen, cooked chicken, eggs and cut cabbage have no marking. Operator states items placed out approximately 15 minutes prior. Items marked. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of broiler above cook line in kitchen.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu, multiple items marked with "Flying Fish Egg". This item is raw, but menu does not specify it is raw.