SUSHI WOK
12961 N MAIN STREET #208
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk vinegar and flour containers, plastic togo cups used as scoops. Operator removed. **Corrected On-Site** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar reach-in cooler, 1 pack of thawed tilapia not removed from reduced oxygen packaging. Package states to remove before thawing.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, keys on shelf above flip top reach-in cooler. Operator removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. At cook line, gasket on flip top reach-in cooler torn. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under equipment soiled. At dish area, floor under counter soiled. In walk-in cooler, floor under shelves have build up.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At sushi bar, interior of door of toaster has build up. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen, multiple flour/bulk containers have soiled exteriors. At cook line, hood filters have grease bio,d up. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on top of two door reach-in cooler. Operator moved to sanitizer bucket. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk-in cooler, cooked chicken and pork in plastic togo bags.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At sushi bar reach-in cooler, 1 pack of thawed tilapia not removed from reduced oxygen packaging. Package states to remove before thawing. **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink near back door, faucet missing backflow preventer. **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen, front handwash sink, no soap. Operator supplied. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On storage shelf ear triple sinks, plastic togo up used in bulk vinegar bucket. Operator removed. **Corrected On-Site** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach-in cooler at sushi bar, 3 packs of tuna and 2 packs of ground tuna not removed from reduced oxygen packages before thawing. Label states to remove when frozen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in freezer, tray of small fish identified as personal, stored on speed rack with customer chicken. Operator moved to take home. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. At prep area across from dish machine, microwave has rust at interior bottom. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep area, microwave interior top plate has build up. Operator cleaned. At sushi bar area, interior of toaster oven soiled. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, lower shelf with bulk containers has build up,of food debris. On storage shelf near triple sinks, exterior of sauce containers soiled. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler at sushi bar, 3 packs of tuna and 2 packs of ground tuna not removed from reduced oxygen packages before thawing. Label states to remove when frozen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, beef (44F - Cold Holding); salmon (45F - Cold Holding); shrimp (45F - Cold Holding); chicken (45F - Cold Holding). Employee removed ice from back of cooling unit, stated unit was at temperature earlier. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink near back door, faucet missing backflow preventer.
Food safety inspection conducted on 11/5/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).