SURESTAY HOTEL BY BEST WESTERN JACKSONVILLE SOUTH
5018 University Boulevard West
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/10/2024
High Priority
1
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees raw shell eggs stored over restaurant butter packets in reach in cooler in kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of hand wash sink in kitchen area Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small glass reach in cooler at buffet area Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield over flat top grill on wall in kitchen area Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small glass reach in cooler in buffet area Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink in kitchen area leaking
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employees raw shell eggs stored over restaurant butter packets in reach in cooler in kitchen area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink in kitchen area Repeat Violation
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has flat top grill in kitchen area used to prepare eggs and sausage patties with no hood suppression system
Food safety inspection conducted on 7/10/2024 revealed 10 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
6
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches and 5 dead flying insects inside shelf in door of fridge. Employee cleaned Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing near three compartment sink area Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in glass door reach in freezer at buffet area. Employee cleaned Corrected On-Site Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield on wall over flat top grill in kitchen
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In buffet area reach in glass cooler In back reach in cooler Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets, cream cheese, liquid eggs and milk (47-50F - Cold Holding), all items stored in double door upright reach in cooler in back kitchen area. Stored overnight but employee going in and out of unit. Ambient temperature at 41F. Employee sealed door tighter **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator has Time/Temperature Control for Safety (Potentially Hazardous) Foods for butter packets, yogurt and cream cheese in small glass reach in cooler at buffet area and not discarded at 9:30am time frame but place back in kitchen reach in cooler. Reviewed with person in charge and items were discarded Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored next to clean equipments on shelf in kitchen. Employee removed Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Niravkumar Patel with expired manager certification 3-24-20 and there is no other certified manager for this establishment Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic cup in hand wash sink at ware washing area. Employee removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at ware washing area. Employee provided Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/17/2023 revealed 14 total violations (3 high priority, 6 intermediate, 5 basic).