DirtyFLRestaurant Inspection Data

SUPER CRAB

SUPER CRAB in JACKSONVILLE has 3 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

1020 EDGEWOOD AVE N STE 21

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13516823

Met Inspection Standards

2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on center prep table. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on main prep table in center of kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by fryer station. Person in charge provided paper towels. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken cooked more than 24 hours prior the previous day with no date marking.

9/10/2025· 6mo ago

Visit ID: 10903852

Met Inspection Standards

1 high, 3 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic containers used for scooping in rice container near three compartment sink. Person in charge removed plastic cups. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on center prep table.
  • 08B-38-4:Basic - Food stored on floor. Observed box of margarine stored on floor by cook line. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored directly on top of box of margarine in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened package of krab sticks with no date marker person in charge stated was opened 2 days prior stored in walk-in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either hand wash sink in kitchen. Person in charge provided paper towels. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment with no sanitizer of any kind. Employee went to nearby convenient store and returned with chlorine solution. Corrected On-Site

6/2/2025· 9mo ago

Visit ID: 10845446

Met Inspection Standards

1 high, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair on reach in cooler door across from cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed multiple containers of soy sauce stored on floor by rear exit of kitchen.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed two garbage cans with missing lids at rear of establishment.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at first hand wash sink at beginning of cook line. Inspector provided sign. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and walk-in cooler doors.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed missing self-closing arm for rear exit door causing door to be unable to self-close.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pot stored over ready to eat fries in white chest freezer next to expo table. Person in charge rearranged food items to proper storage levels. Corrected On-Site