SUPER CRAB
1020 EDGEWOOD AVE N STE 21, JACKSONVILLE 32254
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available, operator has form. Warning - From follow-up inspection 2023-09-06: No change. **Time Extended** - From follow-up inspection 2023-09-13: No change. **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not functioning. Near triple sinks, handwash sink has drain line removed. Operator stated it is not working. Warning - From follow-up inspection 2023-09-06: Drain line still disconnected. Operator is waiting on repair. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available, operator has form. Warning - From follow-up inspection 2023-09-06: No change. **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. One restroom closed due to toilet in disrepair.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In multiple bulk containers and bags, plastic togo cups used as scoops. Operator removed all cups. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near walk-in cooler, employee coat and toy gun stored on case of oil. Operator moved items. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. At make line, reach-in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor. At cook line, liquid margarine on floor. Operator moved to rack. In walk-in cooler, multiple items stored on floor. Operator moved some items off floor. In walk-in freezer, multiple items stored on floor. Near back door, containers of sugar stored on floor. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at make line, gaskets soiled.
- 33-16-4:Basic - Open dumpster lid. Doors open on dumpsters.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door missing door closer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back kitchen area, bulk containers of corn mill and sugar not labeled. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach-in cooler at make line, crab rangoons in plastic grocery bag.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler, raw shell eggs stored over bag of potatoes. Also, In walk-in cooler, bag of potatoes stored over ready to eat corn.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table at cook line, chicken wings (46F - Cold Holding). Operator stated wings were just removed from cooler, place in walk-in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front cook line handwash sink has chair in front of sink. Operator moved chair. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink not functioning. Near triple sinks, handwash sink has drain line removed. Operator stated it is not working. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available, operator has form. Warning
Food safety inspection conducted on 8/23/2023 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).