SUMO SUSHI
2726 Park Street
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2025
Inspection #: Visit ID: 8869952
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under shelves in the walk in cooler. Floor soiled under cooking equipment Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Handle of rolling cart Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon Crunchy, manager removed spoon Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers are soiled with grease build up Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves are rusty Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over seafood in freezer
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line for sushi display case draining in hand wash sink Repeat Violation
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8719672
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Bottom shelf in walk in cooler
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth and easily cleanable in kitchen area Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelves in the walk in cooler Floor soiled under equipment and triple sink Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of black cart Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Exterior of fryer and prep table Gasket soiled in sushi bar area Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from sushi display case drains in hand wash sink
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few photo copies provided for employee training
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8341503
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen area Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing Near hood suppression system
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris on floor in Walk in cooler under shelves
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed ice scoop Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on hand of black Cart
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezers Hood filters are soiled with grease Exterior of fryer- grease build up Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor in kitchen area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over cheese cake and wonton wrappers, manager properly stored food items Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in sushi area Repeat Violation
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8454031
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table in kitchen area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on kitchen employee
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in the Walk in cooler and under cooking equipment Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of water stored on floor in server area
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of scoop touching ice in bin near sushi prep area, employee properly stored scoop Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over fish Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained small white cutting hoard at triple sink