SUBWAY SANDWICHES & SALADS IV
11565 N MAIN ST #0206
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout, not sealed. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At triple sink area, metal pans stacked before air drying. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In back kitchen, ceiling vents have dust build up.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At front counter area, drink reach-in cooler with milk missing ambient thermometer.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door missing door closer.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In men's restroom, hot water shut off. Operator turned hot water on. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in back kitchen. Phone moved and stored correctly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink in back kitchen. Cabinets under drink dispenser.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored by slicer at front counter. Bottle moved and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working today. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by wooden bar. Repeat Violation
Food safety inspection conducted on 10/12/2023 revealed 9 total violations (1 high priority, 2 intermediate, 5 basic).