SUBWAY

SUBWAY maintains a 3.6/5 food safety rating based on 1 health department inspection in JACKSONVILLE.

Last inspection: 3 days ago · 1 report on file

6765 DUNN AVE STE 330, JACKSONVILLE 32219

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 1 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13579714

Met Inspection Standards

7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back kitchen between mop sink and bag- in- box soda rack, co2 tank not secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License in establishment is still under old ownership.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Above prep table in back kitchen, multiple pans stacked before properly air drying.
  • 36-73-4:Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under front counter soiled with food debris. Also, ceiling vents above dry storage rack in back kitchen soiled.
  • 33-16-4:Basic - Open dumpster lid. On shared dumpster out back of establishment, lid open. Employee shut lid. Corrected On-Site
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door of establishment not fully sealed when shut.
  • 21-08-4:Basic - Wiping cloth/warewashing quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple Sink (Quaternary 0ppm). Employee drained and made new sanitizer sink and rechecked at 150ppm. Corrected On-Site