SUBWAY
SUBWAY maintains a 1.2/5 food safety rating based on 1 health department inspection in JACKSONVILLE.
Last inspection: 1 months ago · 1 report on file
5351 NORMANDY BLVD, JACKSONVILLE 32205
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 1 health inspection reports
All Inspection Reports
1/29/2026· 1mo ago
Visit ID: 13579652
Follow-up Inspection Required1 high, 3 int, 4 basic
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches on sticky trap. Near water heater.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in dry storage area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at triple sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach (48F - Cold Holding); cut lettuce (46F - Cold Holding); cut tomato (45F - Cold Holding)food items were stored in flip top cooler since a few minutes after 9am time 12:30pm suggested to manager to put food items into the walk in freezer to rapidly cool. Food temps at end of inspection all food items are 43F or below Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At hand sink under paper towel dispenser lowest to prep line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Roll of pepperoni and salami stored in hand wash sink. Employee removed food items from hand sink. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager certificate provided at inspection Warning