DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 3.4/5 food safety rating based on 5 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

4368 University Boulevard South
Jacksonville, Florida, 32216
Englewood
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

9/4/2025· 6mo ago

Visit ID: 10896119

Met Inspection Standards

1 high, 1 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. On floor next to bag- in- box soda rack across from back door, co2 tank not secured in place. Chain is not attached.
  • 14-11-5:Basic - Equipment in poor repair. Face plate of microwave held on with duck tape on bottom shelf of prep table.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under reach in cooler/back counter and bread storage containers at front counter soiled with food debris.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles at entrance of walk-in freezer missing/broken.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door of establishment not self closing. Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator stated the pump for sanitizer is broken and has to add sanitizer manually. Operator added sanitizer and rechecked at 300ppm. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide employee health reporting agreement for new employee hired couple weeks ago. Emailed copy of DBPR Form 5030-103. Repeat Violation

3/17/2025· 12mo ago

Visit ID: 10759267

Met Inspection Standards
  • N/A:No Violations Were Observed

1/14/2025· 1y 1mo ago

Visit ID: 10753879

Follow-up Inspection Required

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Case of pretzels stored on the floor in the walk in freezer. Employee moved pretzels to shelving. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Right dumpster lid is open.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit self closing device is disconnected.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge, four employees employed at time of inspection with one employee under 60 days of employment. No proof of training available for any employees. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for any employees. Provided DBPR Form HR 5030-103 to person in charge. Warning

7/18/2024· 1y 7mo ago

Visit ID: 8749296

Met Inspection Standards

5 basic

  • 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under make line has build up. Wall next to mop sink by back door is soiled and stained. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
  • 51-18-6:Basic - No copy of latest inspection report available. Unable to provide last inspection. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle on lobby drink dispenser gas build up of old soda.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket and Triple Sink (Quaternary 0ppm, remade 150ppm). Corrected On-Site

10/30/2023· 2y 4mo ago

Visit ID: 8364703

Met Inspection Standards

2 int, 6 basic

  • 32-07-4:Basic - Bathroom facility not clean. Toilet in women's bathroom.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing bracelet while making sandwiches at front counter.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front counter make line. Under racks in back storage area. Under counters across from front counter. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On containers on rack across from triple sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service gloves stored under soap dispenser at hand wash station at front counter, gloves moved. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of soda machines in dining area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips