SUBWAY
4368 University Boulevard South
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table in kitchen. Drinks removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Case of chips on floor in back kitchen area. Chips moved and stored correctly. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall/floor. Under triple sink in back kitchen. Walk in cooler floor is soft when stepping on it.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple knives stored in 51F water at front counter. Water discarded. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beige utility cart in back kitchen. Multiple handles for cabinets and coolers.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed by employee. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored mop bucket with water near mop sink. Mop removed. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in cooler, trays of steak 50F. Steak placed into cooler approximately 7.5 hours prior. Steak discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in cooler, trays of steak 50F. Steak placed into cooler approximately 7.5 hours prior. Steak discarded. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Case of restroom cleaner stored on shelf above cases of ready to eat potato chips in back kitchen. Cleaner moved and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector provided Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager N Patel expired 05/28/2021.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee - some photocopied records are present (employee training records cannot be photocopied). Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee. Inspector provided Form 5030-103 (Food Employee Reporting Agreement). Repeat Violation
Food safety inspection conducted on 1/5/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).