SUBWAY
8215 Beaver Street
Jacksonville, Florida, 32220
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/15/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table in back of house. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On wire rack above prep table, employee stereo next to containers of salt. Stereo removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under triple sink build up. Floor under wire shelves by walk in cooler has build up. Floor of walk in cooler is soiled. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster area has trash on ground. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On several black containers above triple sink has old labels. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Faucet at triple sink is missing vacuum breaker.
Food safety inspection conducted on 10/15/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used as shelf liner on dry storage rack where oil is stored. Cardboard removed. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Three acoustic style tiles in back kitchen are not sealed/painted.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor drains in back prep area of kitchen.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At front counter, multiple scoop handles in products. Scoops moved and stored correctly. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple clean pans in triple sink area have old label residue.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle soda in walk in freezer. Drink moved and stored correctly. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Sleeve of to go boxes on floor in back kitchen near dry storage rack. Repeat Violation
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee washed spatula and "dipped" it in sanitizer for approximately one second. Manager coached employee on proper ware washing procedures. Spatula washed and sanitized correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Manager dumped contents of employee drink in hand washing sink in back prep area. Inspector explained proper hand washing sink use. **Corrective Action Taken**
Food safety inspection conducted on 12/19/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).