SUBWAY #57556
3 Shircliff Way
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small co2 tank is not adequately secured in dry storage area
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ware washing and prep area
- 36-36-4:Basic - Ceiling tile missing. A few ceiling tiles missing in the warehouse washing and prep area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table across from walk in cooler, employee moved beverage **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored With single service lids Apron stored on dry storage shelf on top of sauces
- 25-05-4:Basic - Single-service articles improperly stored. Case of Single use food service gloves stored on floor in dry storage area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near sandwich making station is covered up with a sign per manager the hand wash sink isn't working properly they have a plumber coming to fix the hand wash sink **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided **Warning**
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).