DirtyFLRestaurant Inspection Data

SUBWAY #57556

SUBWAY #57556 in JACKSONVILLE has 10 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 10 reports on file

3 Shircliff Way
Jacksonville, Florida, 32204
Riverside
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 10 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 10942362

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear cup used to scoop subway crunch.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ware washing area and back prep area.
  • 36-36-4:Basic - Ceiling tile missing. Above prep area across from walk in cooler/freezer. Ceiling tiles missing above triple sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on top shelf with dry storage food items.

1/14/2025· 1y 1mo ago

Visit ID: 8768484

Met Inspection Standards

2 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small co2 tank is not adequately secured in dry storage area
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ware washing and prep area
  • 36-36-4:Basic - Ceiling tile missing. A few ceiling tiles missing in the warehouse washing and prep area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table across from walk in cooler, employee moved beverage Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored With single service lids Apron stored on dry storage shelf on top of sauces
  • 25-05-4:Basic - Single-service articles improperly stored. Case of Single use food service gloves stored on floor in dry storage area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near sandwich making station is covered up with a sign per manager the hand wash sink isn't working properly they have a plumber coming to fix the hand wash sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning

7/9/2024· 1y 8mo ago

Visit ID: 8687614

Met Inspection Standards
  • N/A:No Violations Were Observed

6/4/2024· 1y 9mo ago

Visit ID: 8686100

Follow-up Inspection Required

3 int, 6 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in prep area by meat slicer
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employees preparing food items
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor in food prep area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on counter space next to drink machine/ tea dispensers Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor near triple sink area
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink near walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on sand which prep table, black debris in cut marks of cutting board. Glass display case is soiled with food debris Mold like substance on ice chute in dining area Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Paper bags covering hand wash sink near walk in cooler
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting for 3 new employees hired within the last two weeks

8/15/2023· 2y 7mo ago

Visit ID: 8471629

Met Inspection Standards
  • N/A:No Violations Were Observed

8/14/2023· 2y 7mo ago

Visit ID: 8469198

Follow-up Inspection Required

1 high

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach in cabinet under hand wash sink in food prep area, one live roach on advertisement sign above steam table, employee killed and discarded roaches Admin Complaint - From follow-up inspection 2023-08-04: One live roach on floor under equipment, 12 dead roaches on floor in corners and under equipment in service area **Time Extended** - From follow-up inspection 2023-08-08: One dead roach near steam table, one live roach on floor under dry storage shelf **Time Extended** - From follow-up inspection 2023-08-10: 2 live roaches on floor in prep area, 1 live roach on wall of mop sink. 14 dead roaches on floor in kitchen and ware washing area **Time Extended** - From follow-up inspection 2023-08-14: 1 live roach crawling on floor near hand wash sink across from walk in cooler. 11 dead roaches under counters and kitchen equipment Admin Complaint

8/10/2023· 2y 7mo ago

Visit ID: 8466825

Follow-up Inspection Required

1 high

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach in cabinet under hand wash sink in food prep area, one live roach on advertisement sign above steam table, employee killed and discarded roaches Admin Complaint - From follow-up inspection 2023-08-04: One live roach on floor under equipment, 12 dead roaches on floor in corners and under equipment in service area **Time Extended** - From follow-up inspection 2023-08-08: One dead roach near steam table, one live roach on floor under dry storage shelf **Time Extended** - From follow-up inspection 2023-08-10: 2 live roaches on floor in prep area, 1 live roach on wall of mop sink. 14 dead roaches on floor in kitchen and ware washing area **Time Extended**

8/8/2023· 2y 7mo ago

Visit ID: 8464163

Follow-up Inspection Required

1 high

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach in cabinet under hand wash sink in food prep area, one live roach on advertisement sign above steam table, employee killed and discarded roaches Admin Complaint - From follow-up inspection 2023-08-04: One live roach on floor under equipment, 12 dead roaches on floor in corners and under equipment in service area **Time Extended** - From follow-up inspection 2023-08-08: One dead roach near steam table, one live roach on floor under dry storage shelf **Time Extended**

8/4/2023· 2y 7mo ago

Visit ID: 8461937

Follow-up Inspection Required

1 high

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach in cabinet under hand wash sink in food prep area, one live roach on advertisement sign above steam table, employee killed and discarded roaches Admin Complaint - From follow-up inspection 2023-08-04: One live roach on floor under equipment, 12 dead roaches on floor in corners and under equipment in service area **Time Extended**

8/2/2023· 2y 7mo ago

Visit ID: 8458915

Follow-up Inspection Required

1 high, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank not adequately secured
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ware washing and prep are near walk in cooler and freezer
  • 36-36-4:Basic - Ceiling tile missing. A couple ceiling tiles missing in kitchen area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting boards
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several old labels stuck on clean dishes stored on shelf across from dish machine
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Dust Debris on walk in cooler shelves
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach in cabinet under hand wash sink in food prep area, one live roach on advertisement sign above steam table, employee killed and discarded roaches Admin Complaint