SUBWAY
1440 DUNN AVE STE 12A
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8837187
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In back kitchen area at dry storage area, multiple floor tiles broken or missing. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under counter reach-in cooler at front line area missing ambient thermometer. Operator supplied during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, gaskets on under counter reach-in cooler have black staining. Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit blocked by large wooden bar. Operator removed during inspection. Repeat Violation
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8493184
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Both employees working in front counter area. Repeat Violation Warning - From follow-up inspection 2023-11-06: Hair restraints missing for two employees working on sandwich line. Admin Complaint
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8491638
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees working in front counter area. Repeat Violation Warning
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8383346
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2023. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food and drink on back prep table in back kitchen. Items removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in back kitchen. Item moved and stored correctly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees working on make line. Both placed hair restraints on. Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In back kitchen area, some tiles are cracked and in disrepair. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan near make line. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen meats sitting out at room temperature on prep table. Items moved to walk in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by large wooden bar. Repeat Violation