SUBWAY 45191
SUBWAY 45191 located in JACKSONVILLE has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.
3604 Mayport Road
Jacksonville, Florida, 32228
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/22/2025
Inspection #: Visit ID: 13500008
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris cooler under toasters Warning - From follow-up inspection 2025-08-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler under toasters water standing in bottom. Warning - From follow-up inspection 2025-08-22: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julian. And Tim hired over 60 days no training provided Warning - From follow-up inspection 2025-08-22: **Time Extended**
Inspection Date: 8/21/2025
Inspection #: Visit ID: 10924386
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker on line wearing a watch, watch removed Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris cooler under toasters Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler under toasters water standing in bottom. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with clear substance inside, manager dumped and refilled labeled water Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 50f teriyaki chicken 48f chicken 47f roast beef 43f turkey 43f egg Pattie's 43f on line cooler up front, placed on ice to lower temperature. Coolers turned off over night Foods place on Line around 7 am ambient temperature 53f on one cooler and 40on the other all items from walk in cooler stated under 41f before placed on line. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julian. And Tim hired over 60 days no training provided Warning
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8720105
Inspection Date: 5/6/2024
Inspection #: Visit ID: 8663849
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep and dish area Repeat Violation - From follow-up inspection 2024-05-06: Some replaced, as tile become soiled replaced with smooth easily cleanable tiles **Time Extended**
Inspection Date: 4/29/2024
Inspection #: Visit ID: 8663281
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep and dish area Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker on line wearing watch
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Unisex bathroom, self closer broken. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee went from register then to blow his nose came to the handsink rinsed hands with just water, dried hands and when to place in glove to return to sandwich line line, grabbed bread. Spoke with manager, employee washed hands with soap Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Courtney expired 2022
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8342003
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Unisex restroom door left open.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on unisex door.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ). Rear area. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.