DirtyFLRestaurant Inspection Data

SUBWAY #37825

Food safety records indicate SUBWAY #37825 in JACKSONVILLE has 5 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

6842 Wilson Boulevard
Jacksonville, Florida, 32210
Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10904009

Follow-up Inspection Required

2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor in walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up in mop sink. Mold like substance build up in soda tower catch tray.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in men's restroom. Person in charge provided paper towels. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaging in food preparation with no proof of state approved food handler training. Repeat Violation Admin Complaint

5/30/2025· 9mo ago

Visit ID: 10849835

Met Inspection Standards
  • N/A:No Violations Were Observed

5/8/2025· 10mo ago

Visit ID: 8779022

Met Inspection Standards

2 high, 2 int, 3 basic

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed one employee chewing gum while engaging in food preparation on sandwich make line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf at sandwich make station. Person in charge removed cell phone. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed slight ice build up in walk-in freezer.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on sandwich make line handle personal cell phone with bare hands, don new gloves, then engage in food preparation.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of Windex cleaner stored on top of bag-in-box soda syrups. Person in charge removed chemical spray bottle. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee engaging in food preparation with no signed reporting agreement. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaging in food preparation with no proof of state approved food handler training.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed chair and large not-in-use tea brewer blocking exit door in kitchen.

3/22/2024· 1y 11mo ago

Visit ID: 8637674

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2024· 2y ago

Visit ID: 8377726

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. Manager called owner for him to print it out. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and keys on top boxed in bag soda. Operator removed belongings. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on clean metal pans drying next to triple sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee, who was hired three days ago per manager, did not have employee responsibility signed. Manager could not find forms for her to fill out. Emailed DBPR form 5030-103.