SUBWAY #37825
6842 Wilson Boulevard
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10849835
- N/A:No Violations Were Observed
Inspection Date: 5/8/2025
Inspection #: Visit ID: 8779022
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed one employee chewing gum while engaging in food preparation on sandwich make line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf at sandwich make station. Person in charge removed cell phone. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed slight ice build up in walk-in freezer.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on sandwich make line handle personal cell phone with bare hands, don new gloves, then engage in food preparation.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of Windex cleaner stored on top of bag-in-box soda syrups. Person in charge removed chemical spray bottle. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee engaging in food preparation with no signed reporting agreement. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaging in food preparation with no proof of state approved food handler training.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed chair and large not-in-use tea brewer blocking exit door in kitchen.
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8637674
- N/A:No Violations Were Observed
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8377726
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. Manager called owner for him to print it out. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and keys on top boxed in bag soda. Operator removed belongings. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on clean metal pans drying next to triple sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee, who was hired three days ago per manager, did not have employee responsibility signed. Manager could not find forms for her to fill out. Emailed DBPR form 5030-103.