SUBWAY 36870
929 South McDuff Avenue
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in ware washing and storage area Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and shirt on top of open case of condiments. Employee properly stored personal items Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near triple sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle labels sanitizer is stored Near vinegar and oil bottles. Employee properly stored chemical spray bottle Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection Warning
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage and ware washing area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. A few cracked lids on prepped chicken in the walk in cooler
- 08B-38-4:Basic - Food stored on floor. A case of bread stored on floor in the walk in freezer, employee properly stored opened case of bread, cases of bottles beverages stored on floor **Corrective Action Taken** Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple old labels stuck on clean dishes in ware washing area on shelf
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near triple sink, one flying insect near drink machine
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator the vomiting and diarrheal clean up procedures
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed operator the employee reporting form
Food safety inspection conducted on 9/5/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).