SUBWAY #34988
1554 Saint Johns Bluff Road North
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Dumpster out back **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Next to oven personal drinks and personal cup of boiled peanuts **Warning**
- 14-11-5:Basic - Equipment in poor repair. Lid for cold meat balls in cooler melted and deformed, replaced with new lid **Corrected On-Site** **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster out back **Warning**
- 33-16-4:Basic - Open dumpster lid. Dumpster out back **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, printed and posted **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person on duty states as long as they have a manager certification they don't need employee training **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee States they have none for current employees. **Warning**
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).