DirtyFLRestaurant Inspection Data

SUBWAY #31891

3604 Mayport Road
Jacksonville, Florida, 32228
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8731952

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dining room, ice chute on soda dispenser has black mold-like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area, cell phone on prep counter next to slicer. Cell phone moved. Corrected On-Site
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor under shelves soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining room, counter behind soda dispenser has build up. Also, cabinet under soda dispenser soiled. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Emailed operator DBPR form 5030-104
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, slicer has food debris. Operator moved to be washed. **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter area, towel stored in handwash sink. Employee removed. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8472868

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8470224

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, 2 cases of tuna, 1.5 cases chicken, 2 cases of ham, 2 cases of deli meat, 5 cases of cheese, 3 cases of shredded lettuce, 2 cases of steak, 3 pans of cut tomatoes, 1 pan of meatballs 74F. Ambient air temperature in walk in cooler is 83F. At front counter flip top cooler, 1 pan each of turkey, ham, deli meats, chicken, steak, cut lettuce and cut tomatoes 61F. See stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-15: No food in walk in cooler - walk in cooler still not repaired. **Time Extended** **Corrective Action Taken**
  • 04-02-4:Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Establishment walk in cooler is not operating. Ambient air temperature inside walk in cooler is 83F. Establishment has small stand up freezer in kitchen that is full with foods, front counter flip top coolers to hold items for sandwich making, and one beverage cooler full of soda bottles. Repeat Violation - From follow-up inspection 2023-08-15: Walk in cooler still not repaired. Operator is awaiting parts for cooler. **Time Extended** **Corrective Action Taken**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records are expired - two photocopies were present and current. Inspector explained photocopies are not accepted. Warning - From follow-up inspection 2023-08-15: Training still not completed. Operator has ordered training materials. **Time Extended** **Corrective Action Taken**

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8353300

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in prep area of kitchen.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under triple sink. Floor under racks in dry storage area. Wall under triple sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under and around drink dispenser in dining area. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, 2 cases of tuna, 1.5 cases chicken, 2 cases of ham, 2 cases of deli meat, 5 cases of cheese, 3 cases of shredded lettuce, 2 cases of steak, 3 pans of cut tomatoes, 1 pan of meatballs 74F. Ambient air temperature in walk in cooler is 83F. At front counter flip top cooler, 1 pan each of turkey, ham, deli meats, chicken, steak, cut lettuce and cut tomatoes 61F. See stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, 2 cases of tuna, 1.5 cases chicken, 2 cases of ham, 2 cases of deli meat, 5 cases of cheese, 3 cases of shredded lettuce, 2 cases of steak, 3 pans of cut tomatoes, 1 pan of meatballs 74F. Ambient air temperature in walk in cooler is 83F. At front counter flip top cooler, 1 pan each of turkey, ham, deli meats, chicken, steak, cut lettuce and cut tomatoes 61F. See stop sale. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on dry food storage rack over bagged dressings. Bottle moved and stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade for slicer across from front counter. Slicer blade for slicer in prep area in back kitchen. Repeat Violation
  • 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Establishment walk in cooler is not operating. Ambient air temperature inside walk in cooler is 83F. Establishment has small stand up freezer in kitchen that is full with foods, front counter flip top coolers to hold items for sandwich making, and one beverage cooler full of soda bottles. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records are expired - two photocopies were present and current. Inspector explained photocopies are not accepted. Warning