SUBWAY # 26241

With 6 inspections documented, SUBWAY # 26241 maintains a 4.0/5 food safety rating in JACKSONVILLE. Food safety practices have remained consistent.

3100 N. MAIN ST.

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3677202

Inspection #: Visit ID: 13513288

Inspection #: Visit ID: 10891595

36-36-4:Basic - Ceiling tile missing. Several missing ceiling tiles above the walk in freezer.
14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on cut tomato
35A-02-7:High Priority - Live, small flying insects found. One flying insect in food prep area.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in cabinet where paper products are stored. 15 rodent droppings on shelf where brown bags are stored near register. Manager discarded rodent droppings and cleaned area during inspection. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep table.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food container stored in hand wash sink near triple sink.
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager unable to provide manager certification during inspection. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate employee training certificates. Warning

Inspection #: Visit ID: 10709974

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint, employee put on hair restraint during inspection Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at entrance to prep area

Inspection #: Visit ID: 8780778

36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing above walk in cooler Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker box stored on ice tea brewer

Inspection #: Visit ID: 8379734

36-36-4:Basic - Ceiling tile missing. A few ceiling tiles missing above walk in freezer
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one displayed
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink across from register, emailed manager a hand wash sign