SUBWAY 20208

Atlantic Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

1562 HENDRICKS AVE

Jacksonville, FL

2014 SAN MARCO BLVD

Jacksonville, FL

TAVERNA0.6mi

1986 SAN MARCO BLVD

Jacksonville, FL

TIDBITS0.7mi

1076 HENDRICKS AVE

Jacksonville, FL

3105 BEACH BLVD

Jacksonville, FL

1515 PRUDENTIAL DR

Jacksonville, FL

1630 SAN MARCO BLVD

Jacksonville, FL

3560 PHILIPS HWY

Jacksonville, FL

1725 COLLINS AVE

Miami Beach, FL

1314 PRUDENTIAL DR

Jacksonville, FL

All Inspection Reports

Inspection on 9/3/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair spatula handle. Item removed from service **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep table under microwave.moved to side table Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
Food Inspector #8767886
2024-09-03
★★★★☆ 4.0/5
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 2/28/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8620469
2024-02-28
★★★★★ 5.0/5
Food safety inspection conducted on 2/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/27/2024

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 33-16-4:Basic - Open dumpster lid. Observed open lid on dumpster.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sliced turkey, cooked sliced ham, cooked salami (44-46F - Cold Holding); stacked above chill line in flip top cooler behind service counter. All other time/temperature contol for safety food items in same cooler at or below 41F. Operator indicated food items in cooler less than 4 hours and placed food items inside walk in cooler. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on hose attached to spigot at mop sink.
  • 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Person in charge unable to answer basic questions about allergens.
Food Inspector #8389688
2024-02-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).