SUBWAY
5108-3 Norwood Ap
Jacksonville, Florida, 32208
Brentwood
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area, employee drink on prep counter with slicer. Operator moved. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. In walk-in cooler, floor has cracked /chipped tiles. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, gaskets on under counter reach-in cooler soiled. In dining area, cabinet under tea maker soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter area, interior of under counter reach-in cooler soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some acoustic style tiles in kitchen are not sealed/painted. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Tile floors in kitchen area are in disrepair in multiple areas and in walk in cooler.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under racks in dry storage. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Bread near front counter not protected. Bread moved and stored correctly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet blue wiping cloth on prep table in back kitchen. Towel moved and stored correctly. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands at front hand washing sink for approximately three seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical sanitizer stored on prep table next to slicer. Bottle moved and stored correctly. Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).