SUBWAY
SUBWAY maintains a 3.5/5 food safety rating based on 3 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.
1084 Airport Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 13563851
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available at time of inspection. Employee present stated she has been employed 1 year. Warning - From follow-up inspection 2025-11-03: No change at callback. Operator needs time to have employees complete training. **Time Extended**
Inspection Date: 10/30/2025
Inspection #: Visit ID: 10881315
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area, deflection plate and side walls in ice machine have black mold-like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen near triple sinks, one ceiling tile has brown stain.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License expired 6/1/2025 posted on bulletin board.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At front counter reach-in cooler, scoop in steak has handle touching product.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At front counter, both flip top reach-in coolers missing ambient thermometers.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan covers behave dust build up.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, ham (48F - Cold Holding); sliced cheese (47F - Cold Holding); chicken (48F - Cold Holding). Door opened for prep and delivery. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager certification available at time of inspection. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available at time of inspection. Employee present stated she has been employed 1 year. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door marked as emergency exit, multiple items in front of door. Repeat Violation
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8618682
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, case of tomatoes on floor. By walk-in freezer, cases of plastic bottles of water and soda stored on floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top plate in microwave has encrusted splatter.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door marked as emergency exit, stand fan and stool in front of door.