DirtyFLRestaurant Inspection Data

SUBWAY #11057

SUBWAY #11057 has 4 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

3604 Mayport Road
Jacksonville, Florida, 32228
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

9/9/2025· 6mo ago

Visit ID: 13514494

Met Inspection Standards
  • N/A:No Violations Were Observed

9/8/2025· 6mo ago

Visit ID: 10882334

Follow-up Inspection Required

2 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw turkey sealed in walk in freezer over cookies Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 47f cold cut 48f chicken teriyaki 47f steak 46f egg Pattie's 48f tuna 47f in reach in line cooler Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hanna Warning

11/4/2024· 1y 4mo ago

Visit ID: 8732128

Met Inspection Standards

1 high, 2 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in walk in freezer on top shelf over customer items.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 1 sliced tomato on line in pan with other tomatoes. Moldly tomato discarded
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 sandwich makers sky and Jamila hired 2 months ago. Manager had them read and take test at time of inspection Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sky and Jamila

10/25/2023· 2y 4mo ago

Visit ID: 8353499

Met Inspection Standards

1 int, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen prep area Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site