STRATOSPHERE RESTAURANT & LOUNGE
8132 Lem Turner Road
Jacksonville, Florida, 32208
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10833578
- N/A:No Violations Were Observed
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10821547
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar by soda dispenser, 2 tanks not secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line in under counter reach-in cooler, 7 individual reduced oxygen packaging salmon, not removed from packaging immediately after thawing under running water.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At cook line, togo containers not inverted. Operator inverted. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line under counter reach-in cooler, raw chicken stored over raw shrimp.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At cook line in under counter reach-in cooler, 7 individual reduced oxygen packaging salmon, not removed from packaging immediately after thawing under running water.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line flip top reach-in cooler, cut cabbage (47F - Cold Holding); shredded cheese (47F - Cold Holding); garlic butter (49F - Cold Holding); cooked chicken (48F - Cold Holding); cooked shrimp (50F - Cold Holding). All items in cooler overnight. Ambient temperature 50f. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top reach-in cooler, cut cabbage (47F - Cold Holding); shredded cheese (47F - Cold Holding); garlic butter (49F - Cold Holding); cooked chicken (48F - Cold Holding); cooked shrimp (50F - Cold Holding). All items in cooler overnight. Ambient temperature 50f. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quat sanitizer, no test strips available.