DirtyFLRestaurant Inspection Data

STONER'S PIZZA JOINT JACKSONVILLE MANDARIN

With 9 inspections documented, STONER'S PIZZA JOINT JACKSONVILLE MANDARIN maintains a 2.8/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

9766 Old Saint Augustine Road
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13509644

  • N/A:No Violations Were Observed

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13508206

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding potentially hazardous (time/temperature control for safety) foods to 41 or below. Warning - From follow-up inspection 2025-09-02: At todays callback : walk in cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Establishment is using window unit style air conditioner to cool foods. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 50. Mozzarella cheese 50. 50. 50 Warning - From follow-up inspection 2025-09-02: At today's callback : wings 50°. Steak 49°. Chili 49°. Sausage 49°. Pulled pork 48°. Sausage 48°. In walk in cooler. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, 50. Ham 50. Beef 50 sausage 50. Cooked wings 50. Mozzarella cheese 50. 50. 50. Some items moved to another cooler. Warning - From follow-up inspection 2025-09-02: At today's callback : wings 50°. Steak 49°. Chili 49°. Sausage 49°. Pulled pork 48°. Sausage 48°. In walk in cooler. Admin Complaint

Inspection Date: 8/29/2025

Inspection #: Visit ID: 10901148

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom no self closing door.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in cheese. Make table.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 50°. Mozzarella cheese 50°. 50°. 50° Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, 50°. Ham 50°. Beef 50° sausage 50°. Cooked wings 50°. Mozzarella cheese 50°. 50°. 50°. Some items moved to another cooler. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle. Sanitizer next to Senior Sanitation and Safety Specialist. Moved by manager Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic pans in frontline Hand Wash Sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear Hand Wash Sink. Replaced by manger. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at frontline Hand Wash Sink.

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8882207

  • N/A:No Violations Were Observed

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8734005

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Rear bathroom door left open.
  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile by rear hallway.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink in rear of kitchen blocked off. Per Person In Charge, plumbing issues. Unable to access due to equipment blocking mop sink and Hand Wash Sink. Faucets to mop sink removed. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by Three compartment sink blocked off by tables , racks. . Sign on sink " NOT FOR HANDWASHING"
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Three compartment sink. Degreaser.

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8618523

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 14-11-5:Basic - Equipment in poor repair. Prep table up by walk in cooler in poor repair. Table legs damaged. Table almost collapsing. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by Single Service. Moved by manager.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxed equipment in front of rear Hand wash sink blocking Hand wash sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand wash sink by Three compartment sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at Hand wash sink by Three compartment sink. Repeat Violation

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8444660

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Rear of kitchen.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered from outside then did not wash hands. Manager intervened. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at rear Hand wash sink.

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8292203

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Broken, missing cove under Three compartment sink chlorine. Warning - From follow-up inspection 2023-07-13: At callback : Time needed to fix. **Time Extended**

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8355639

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken, missing cove under Three compartment sink chlorine. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One Fly in rear dry goods.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by Three compartment sink blocked by boxes. Moved by manager. Corrected On-Site Repeat Violation