STONER'S PIZZA JOINT JACKSONVILLE MANDARIN

9766 Old Saint Augustine Road
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

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All Inspection Reports

Inspection on 11/5/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8882207
2024-11-05
★★★★★ 5.0/5
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/6/2024

High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Rear bathroom door left open.
  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile by rear hallway.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink in rear of kitchen blocked off. Per Person In Charge, plumbing issues. Unable to access due to equipment blocking mop sink and Hand Wash Sink. Faucets to mop sink removed. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by Three compartment sink blocked off by tables , racks. . Sign on sink " NOT FOR HANDWASHING"
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Three compartment sink. Degreaser.
Food Inspector #8734005
2024-09-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/6/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).

Inspection on 2/26/2024

High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 14-11-5:Basic - Equipment in poor repair. Prep table up by walk in cooler in poor repair. Table legs damaged. Table almost collapsing. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by Single Service. Moved by manager.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxed equipment in front of rear Hand wash sink blocking Hand wash sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand wash sink by Three compartment sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at Hand wash sink by Three compartment sink. Repeat Violation
Food Inspector #8618523
2024-02-26
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/26/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).

Inspection on 1/31/2024

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Rear of kitchen.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered from outside then did not wash hands. Manager intervened. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at rear Hand wash sink.
Food Inspector #8444660
2024-01-31
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).

Inspection on 7/13/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Broken, missing cove under Three compartment sink chlorine. Warning - From follow-up inspection 2023-07-13: At callback : Time needed to fix. **Time Extended**
Food Inspector #8292203
2023-07-13
★★★★½ 5.0/5
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 7/13/2023

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken, missing cove under Three compartment sink chlorine. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One Fly in rear dry goods.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by Three compartment sink blocked by boxes. Moved by manager. Corrected On-Site Repeat Violation
Food Inspector #8355639
2023-07-13
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).