STEAK N SHAKE
Regency Square Boulevard North
Jacksonville, Florida, 32260
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as a scooper in seasoning. Manager moved Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container used to hold seasoning. Manager took out of service **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Manager closed Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, ran a few times to prime, 50ppms **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink at front counter near grill
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handsink across from grill - From follow-up inspection 2024-09-30: Still needs **Time Extended** - From follow-up inspection 2024-12-04: Still needs **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute area on drink station in dinning room - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-12-04: Still needs attention **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handsink across from grill - From follow-up inspection 2024-09-30: Still needs **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute area on drink station in dinning room - From follow-up inspection 2024-09-30: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All expired - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink across from grill
- 33-16-4:Basic - Open dumpster lid. Owner closed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60f on counter next to cook line,moved to cooler. Cheese 50f burgers 44f burgers 48f hotdogs 48f in reach in cooler next to flat top, manager states only been in cooler for an hour, moved items to walk in cooler and place on ice. Whip cream in cream dispenser 57f. Dumped. Butter 60f **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute area on drink station in dinning room
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All expired
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink across from grill
Food safety inspection conducted on 9/25/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of multiple coolers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter on counter. Prep line. Marked by manager. Placed few hours before. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. plumber on site. Replaced vacuum breaker. Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at men's restroom.
Food safety inspection conducted on 5/1/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
4
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Torn vinyl at some seats in dining room. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles by cookline vent. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Buns, food debris under cookline Hand wash sink. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer , reach in freezer by prep line, and dessert station. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler. By cookline. Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Blocked floor drain by cookline. Standing water as result of leak from Hand wash sink by cookline. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at Hand wash sink by cookline. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Automatic Chlorine dispenser from supply bucket not functioning. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chill box Next to grill : ; Over-stacked burgers 50°. 51°. 53°. hot dogs 49°. 48°. sliced cheese 50°. 50°. (50F - Cold Holding) per Person In Charge placed about 2 hrs before. Moved by manager. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser , on prep table next to foods. Moved by manager Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. vacuum breaker replaced by manager. Corrected On-Site Warning
- 45-04-4:Hood system ineffective. Grease laden vapors extending into dining room. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispensers ant 2 Hand wash sinks. Replaced by manager. Corrected On-Site Warning
Food safety inspection conducted on 9/20/2023 revealed 13 total violations (4 high priority, 1 intermediate, 7 basic).