STEAK N SHAKE

STEAK N SHAKE in JACKSONVILLE has 10 health inspections on record with an overall food safety rating of 2.8/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 10 reports on file

Regency Square Boulevard North

Jacksonville, Florida, 32260

Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)

Based on 10 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 13455922

Met Inspection Standards

1 high, 1 int

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On butter, manager placed time on butter Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili in cups in walk in cooler no date marking, manager dated Corrected On-Site

7/24/2025· 7mo ago

Visit ID: 13456868

Met Inspection Standards

1 high, 3 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between lids of cooler
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
33-16-4:Basic - Open dumpster lid.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter, manager placed time on butter Corrected On-Site

7/7/2025· 8mo ago

Visit ID: 10918945

Met Inspection Standards

1 high, 3 basic

29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door cooler next to grill with water pooling in bottom of cooler
08B-12-5:Basic - Stored food not covered. Reese peanut butter and biscoff left uncovered
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on top of whipped cream machine,
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter, placed on time Corrected On-Site

2/3/2025· 1y 1mo ago

Visit ID: 8988997

Met Inspection Standards

1 high, 1 int, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as a scooper in seasoning. Manager moved Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container used to hold seasoning. Manager took out of service **Corrective Action Taken**
33-16-4:Basic - Open dumpster lid. Manager closed Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, ran a few times to prime, 50ppms **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink. Handsink at front counter near grill

12/4/2024· 1y 3mo ago

Visit ID: 8990656

Met Inspection Standards

1 int, 1 basic

31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handsink across from grill - From follow-up inspection 2024-09-30: Still needs **Time Extended** - From follow-up inspection 2024-12-04: Still needs **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute area on drink station in dinning room - From follow-up inspection 2024-09-30: **Time Extended** - From follow-up inspection 2024-12-04: Still needs attention **Time Extended**

9/30/2024· 1y 5mo ago

Visit ID: 8988761

Follow-up Inspection Required

2 int, 1 basic

31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handsink across from grill - From follow-up inspection 2024-09-30: Still needs **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute area on drink station in dinning room - From follow-up inspection 2024-09-30: **Time Extended**
53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All expired - From follow-up inspection 2024-09-30: **Time Extended**

9/25/2024· 1y 5mo ago

Visit ID: 8780119

Follow-up Inspection Required

1 high, 3 int, 2 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink across from grill
33-16-4:Basic - Open dumpster lid. Owner closed Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60f on counter next to cook line,moved to cooler. Cheese 50f burgers 44f burgers 48f hotdogs 48f in reach in cooler next to flat top, manager states only been in cooler for an hour, moved items to walk in cooler and place on ice. Whip cream in cream dispenser 57f. Dumped. Butter 60f **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute area on drink station in dinning room
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All expired
31B-03-4:Intermediate - No soap provided at handwash sink. Handsink across from grill

5/1/2024· 1y 10mo ago

Visit ID: 8378971

Follow-up Inspection Required

2 high, 2 int, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of multiple coolers.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of cooler.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter on counter. Prep line. Marked by manager. Placed few hours before. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. plumber on site. Replaced vacuum breaker. Corrected On-Site Repeat Violation Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand wash sink.
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at men's restroom.

9/21/2023· 2y 5mo ago

Visit ID: 8504701

Met Inspection Standards

N/A:No Violations Were Observed

9/20/2023· 2y 5mo ago

Visit ID: 8491662

Follow-up Inspection Required

4 high, 1 int, 7 basic