DirtyFLRestaurant Inspection Data

STEAK N SHAKE

STEAK N SHAKE in JACKSONVILLE has 3 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

9431 PHILLIPS HWY, JACKSONVILLE 32256

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10880012

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and wall behind ice machine with debris buildup. Also, floor around grease receptacle in kitchen with debris buildup. Also, vent above dishmachine with mold like substance buildup.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer below milkshake mix in station. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining in at drive through with mold like substance buildup. Also, mold like substance buildup on selection plate in dining room ice dispenser.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups at drive through not inverted/ protected. Person in charge added lids. Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dishmachine testing at 0ppm during inspection. Person in charge able to fix during inspection, retested at 100ppm. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing from 3 right hose bibs at 4 Bibb splitter. Repeat Violation Admin Complaint
  • 28-26-5:High Priority - Wastewater backing up through floor drains. Observed wastewater backing up from dishmachine/ triple sink drain. Person in charge cleared lid stuck in drain, draining appropriately by end of inspection. Person in charge cleaned and sanitized floor. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels and soap from hand wash sink by soda station. Person in charge provided. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide time paperwork. Person in charge printed and filled out during inspection. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth from employee certificates.

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10717547

  • N/A:No Violations Were Observed

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8995351

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors behind ice machine, wall and floor at dishmachine with debris buildup. Also, ceiling in men amd women's restroom with mold like substance buildup.
  • 08B-38-4:Basic - Food stored on floor. Case of pickles, cases of beef stored on floor of walk in cooler/ walk in freezer.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground in water around far dumpster.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter from main cookline far right side.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in reach in freezer, walk in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels observed on multiple clean dishware items.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups at drive thru not inverted.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket testing at 0ppm. Person in charge began remaking. Tested at 200ppm. Corrected On-Site
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license due to violations placed on warning. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler to left of griddle, cheese, burger, cheese 45-48F. Person in charge states placed items in unit 1 hour ago from walk in cooler. Ambient temperature of unit 48F during inspection. Person in charge moved to time control during inspection until unit can be fixed. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter on line held on time for 4 hours per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on far left side of 4 way splitter, non chemical side.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive thru line with debris buildup. Interior of microwave on line with debris buildup.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed ice cream machine lids with cracked edges, missing pieces.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand wash sink at server line not functioning.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water only reaching 79F at front hand wash sink. Warning