DirtyFLRestaurant Inspection Data

STATE BOYS BAR B Q

STATE BOYS BAR B Q located in JACKSONVILLE has undergone 4 health department inspections, achieving a 4.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 year ago · 4 reports on file

Old Soutel Court
Jacksonville, Florida, 32209
Duval County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

All Inspection Reports

2/26/2025· 1y ago

Visit ID: 8894093

Met Inspection Standards

1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist

9/23/2024· 1y 5mo ago

Visit ID: 8894069

Met Inspection Standards
  • N/A:No Violations Were Observed

9/19/2024· 1y 5mo ago

Visit ID: 8710472

Follow-up Inspection Required

2 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food on shelf above customer food
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Container with to go containers
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here has one not approved by Florida and it expired in 2021, explained to him Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee here that has no training

11/6/2023· 2y 4mo ago

Visit ID: 8331860

Met Inspection Standards

1 basic

  • 14-45-4:Basic - Towel used to line nonfood-contact shelves. White towel under food warmer in prep area. Towel removed. Corrected On-Site