STARS CARIBBEAN RESTAURANT
1901 Blanding Boulevard
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves and no longer smooth and easily cleanable stored on prep table across from standing reach in freezer.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee beverage stored next to cutting board on prep table across from standing reach in freezer. Person in charge removed water bottle. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in three compartment sink not being thawed under running water. Person in charge turned on water for raw chicken. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket containing chlorine solution testing at 10ppm stored next to three compartment sink. Person in charge added chlorine to solution and is now testing at 100ppm. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef in plastic grocery bags stored in reach in freezer next to mop sink. Person in charge removed beef and placed in food grade container. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee person in charge stated had been employee less than 30 days with no reporting agreement. Person in charge had employee sign reporting agreement. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover under three compartment sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked metal pans on drying shelves in dish area with moisture build up.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in sugar container with handle in contact with product. Person in charge removed the scoop and placed in dishwasher area. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of white powdery substance with no label. Person in charge indicated it was flour and labeled accordingly. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of antiseptic alcohol stored on shelf next to packets of seasonings in prep area. Person in charge removed and placed in designated medicine area. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in cook area and one flying insect in dish area.
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).