STANS SANDWICH SHOP #4
946 N LANE AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light in back area over triple sink area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024 Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened hot dogs packs opened 2 days ago,
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with residue
Food safety inspection conducted on 4/29/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed; one dead roach on floor by drink machine. One dead roach under three compartment sink. One dead roach in closet with soda boxes.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floors around soda tower. Soiled floors by cook station near three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; grease and dust build up on hood vents above stove top near three compartment sink. Soiled gaskets on reach in cooler on cook line. Soiled gaskets on walk-in cooler door. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large white soy sauce container in dry storage area containing white powdery substance with no label.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs then touch ready to eat sliced cheese without changing gloves. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed eye glass cleaner stored on shelf with food items at register station. Employee moved to proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired food manager certification. Expired on 7/18/2024. Person in charge stated he retook the certification and is waiting on results. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled nozzles on soda tower. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on cook line with expired employee training.
Food safety inspection conducted on 9/4/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container of pickles repurposed as ice bucket was not inverted. Operator inverted. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of rice and soy sauce was stored on floor in dry storage room where reach in freezers are located. Operator removed from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At soda dispenser by cash registers, around the nozzles are soiled. Repeat Violation
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager handle dirty tissue to wipe his nose then immediately touched ice scooper handle without washing hands.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee wearing double gloves crack shell egg then immediately remove one pair of gloves and handled food in to go container without washing hands on cook line. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked roast in walk in cooler. Operator removed raw over ready to eat. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical degreaser stored next to container of soy sauce in kitchen dry storage area. Manager removed degreaser. Chemicals stored next to and on top of in box soda bags in storage closet next to customer restrooms. Operator removed chemical from closet. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in dry storage room is soiled.
Food safety inspection conducted on 2/14/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front line, underside of top plate in ice bin on soda dispenser has black mold-like substance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler at make line, backside of handles have build up.
- 14-11-5:Basic - Equipment in poor repair. Deflection plate in large ice machine at front counter has a large crack that is held together with cord.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen prep area, bulk containers of flour and biscuit mix, exteriors soiled. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. At warmer on cook line, cardboard reused for hot holding. Operator removed.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. On top section of reach-in cooler at cook line, raw sausage and cooked ham in same container. Ham in plastic wrap, no contamination observed. Operator placed items in separate pans. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).