SPRUCE
3644 Post Street
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/25/2025
Inspection #: Visit ID: 10925726
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks in storage room not adequately secured. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Gallons of water stored on floor in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. peaches and cream cheese pastry (55F - Cold Holding) pastries were stored in clear display case on front counter. Per employee they were just delivered a little after noon. Time currently 3:15pm. Suggested to manager to put food items into the cooler to cool to 41F or below. Employee moved pastries to cooler immediately. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers of fruits and berries stored in hand wash sink in prep area.
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8791472
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in dry storage closet
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over jelly in white reach in cooler
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8543961
- N/A:No Violations Were Observed
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8494736
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above triple sink at bar Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By hand sink next to triple sink Warning
- 14-06-4:Basic - Wood non food-contact surface not properly sealed. Several areas at bar
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Her dad brought her one Corrected On-Site
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. On hot water side, hand sink by water heater