SPLITZ
6155 Youngerman Circle
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has black spots of mold-like substance. Employee cleaned interior of machine. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, employee drink on top of line cooler next to grill. Manager had employee removed drink. Also, On cook line, employee drink on prep table next to reach in cooler. Manager had employee removed drink. Corrected On-Site
- 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Under pizza oven and pizza cooler floor soiled with food debris. Manager had employee begin to clean. **Corrective Action Taken** Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In back storage hallway, multiple containers of fry oil stored on floor. Manager had employee move all fry oil onto pallets up off the floor. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line has build up of food debris. Employee began cleaning. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout cook line soiled. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor by triple sink in side bar area. Manager removed sanitizer bucket from floor. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On bottom shelf of table next to ice machine, spray bottle of sanitizer stored on shelf next to individual sugar packets. Manager removed spray bottle from shelf. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager stated they do not have a written procedure for the clean up of vomit or diarrhea. Emailed DBPR Form 5030-104 to manager. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In back hallway on ramp, spray bottle of pink liquid not labeled. Manager had employee label bottle. Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at flip top cooler has deep grooves.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers have build up. Floor under wire storage rack by pizza station has build up. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar ice well, scooper handle in direct contact with ice. Manager lifted handle out of ice. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen is soiled with old food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on wire storage rack has build up of dust. Gasket of reach in cooler of pizza station in kitchen has food debris. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. In storage closet adjacent to walk in cooler, to go containers on ground. Manager removed from ground. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At bar area, to go lids not inverted. Manager inverted. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar reach in cooler, standing water on bottom.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Below reach in cooler flip top on make line, shredded cheese (52F - Cold Holding). Manager stated cheese was from night before. Manager voluntarily discarded product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Below reach in cooler flip top on make line, shredded cheese (52F - Cold Holding). Manager stated cheese was from night before. Manager voluntarily discarded product.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Under prep table on make line, grill cleaner and disinfectant stored next to customer food. Manager removed chemicals from area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station in bar area had dirty dishes in sink. Manager removed from sink. Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket near ice machine in kitchen. Blue ice buckets in main bar. All buckets inverted. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine and server area in kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Two cases of potato skins in walk in freezer. Case of water in dry storage room by cook line. Items moved and stored correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large black floor fan by cook line. Multiple handles for reach in coolers in kitchen. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in dry storage room by cook line. Boxes moved and stored correctly. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two white cutting boards on cook line in kitchen. Interior of reach in cooler for pizza make area. Person in Charge states boards and cooler will be cleaned today. **Corrective Action Taken**
Food safety inspection conducted on 2/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment at main bar area at countertop side. Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of soiled pizza oven on cook line, peel removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of both walk in coolers. Hood filters over fryers on cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service cups at main bar and sec bar on floor. Box of paper towels in back storage area by maintenance storage area on floor. Various boxes of single service items stored on rack on floor that is not 6 inches off floor. Stacks of single use trays in back storage area not stored up inverted/ protected in back storage area by pin setter machines. Manager began to pick up all items off floor and invert/cover stacks during inspection **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Case of juice in plastic bottles stores with various chemicals at secondary bar, juice moved. Chemical spray bottles with purple liquid stored with clean blender parts on rack at secondary bar area, bottles removed. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at main bar next to the triple sink has been removed. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand drying device/paper towels in both men's and women's stalls near gaming area.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. One dispenser in men's bathroom near gaming area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On spray bottle on rack on cook line. **Corrective Action Taken**
Food safety inspection conducted on 9/18/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).