SPLITZ
6155 Youngerman Circle
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/11/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at flip top cooler has deep grooves.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers have build up. Floor under wire storage rack by pizza station has build up. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar ice well, scooper handle in direct contact with ice. Manager lifted handle out of ice. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen is soiled with old food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on wire storage rack has build up of dust. Gasket of reach in cooler of pizza station in kitchen has food debris. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. In storage closet adjacent to walk in cooler, to go containers on ground. Manager removed from ground. **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At bar area, to go lids not inverted. Manager inverted. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar reach in cooler, standing water on bottom.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Below reach in cooler flip top on make line, shredded cheese (52F - Cold Holding). Manager stated cheese was from night before. Manager voluntarily discarded product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Below reach in cooler flip top on make line, shredded cheese (52F - Cold Holding). Manager stated cheese was from night before. Manager voluntarily discarded product.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Under prep table on make line, grill cleaner and disinfectant stored next to customer food. Manager removed chemicals from area. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station in bar area had dirty dishes in sink. Manager removed from sink. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).