DirtyFLRestaurant Inspection Data

SPLIFF'S GASTROPUB

14985 OLD ST AUGUSTINE RD STE 108

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10744953

  • N/A:No Violations Were Observed

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8870584

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container non kitchen prep table. Moved by manager. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket/clothing on kitchen prep table. Moved by manager. **Corrective Action Taken**
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Food service employee with large beard. No beard guard.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor. Dish machine line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple . Dry rack. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet Leak at mop sink. Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from dining room after eating then engaged in food service activity without washing hands. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply bucket low on chlorine. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beer cheese at 110°. Steam well. Reheated to 170° by manger employee. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at faucet. Under Kitchen. Hand Wash Sink. Prep line. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager on site with 4 food service employee preset.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Dish machine Hand Wash Sink. Repeat Violation

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8788428

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single service cups on floor. Frontline.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Minor leak from faucet at Hand Wash Sink and Three compartment sink line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled chemical spray bottle , water , in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at towels dispenser. Kitchen . 2 locations. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, degrease , at bar.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8504057

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor soiled deflector plate in ice machine located: rear kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container above prep table. Moved by manager. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of Butter based Roux dated 1/7. About 1 pound.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at 2 kitchen Hand wash sinks.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at one kitchen Hand wash sink.

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8502868

  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles in kitchen. Work in progress.
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover. Three compartment sink , bar sink.
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing cove molding by bar. Per Person In Charge Work in progress.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Construction dust and debris on floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign.