SPICES CARIBBEAN RESTAURANT
With 1 inspection documented, SPICES CARIBBEAN RESTAURANT maintains a 1.0/5 food safety rating in JACKSONVILLE.
Last inspection: 1 weeks ago · 1 report on file
1319 ROGERO RD, JACKSONVILLE 32211
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
4/8/2026· 1w ago
Visit ID: 13612780
Met Inspection Standards3 high, 3 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple, moved Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Handsink in dish area handle not working
- 41-07-4:High Priority - Container of medicine improperly stored. Advil stored over prep area, moved Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fried chicken not time marked in kitchen
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bbq chicken in warmer 117f placed to reheat in oven , warmer was disconnected from power **Corrective Action Taken**
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in second building Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.