DirtyFLRestaurant Inspection Data

SOUTHERN SLICE

Food safety records indicate SOUTHERN SLICE in JACKSONVILLE has 3 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 3 reports on file

1850 Emerson Street
Jacksonville, Florida, 32207
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

9/9/2025· 6mo ago

Visit ID: 10959880

Follow-up Inspection Required

2 high, 4 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cutting boards in container on floor, storage area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
  • 08B-38-4:Basic - Food stored on floor. Container with pasta in bags on floor, storage area
  • 51-18-6:Basic - No copy of latest inspection report available. Could not find it
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/25 "Establishment observed preparing, serving, or selling food to customers with an expired license." Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners hanging by clean bowls and dry good food, storage area

10/17/2024· 1y 4mo ago

Visit ID: 8716705

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cutting board, clean,
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes and plates in plastic an boxes on floor, storage area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt per manager
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink area
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked meatballs opened a couple,e days ago

7/19/2023· 2y 7mo ago

Visit ID: 8338340

Met Inspection Standards
  • N/A:No Violations Were Observed