SOUTHERN GROUNDS CONC A
2400 Yankee Clipper Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen, 2 small tanks not secured. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter area, interior of keg reach-in cooler soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach-in coolers, milk (47F - Cold Holding); half and half (49F - Cold Holding). Operator stated items in and out to make drinks. Discussed Time as a Public Health Control with operator. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. No stored in mop bucket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter area, half and half (48/57F - Cold Holding). Manager stated item has been in and out of cooler during rush. Spoke to operator about holding on Time as a Public Health Control, emailed procedure form to operator. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter area, handwash sink used as dump sink as evidenced by ice in sink.
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At back counter, Togo cups used in bulk coffee containers. Operator removed cups. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers stacked before air drying.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter drink station, half and half (46F - Cold Holding). Operator stated item has been in and out of cooler to prepare drinks. Item placed in reach-in cooler to bring down temperature. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, no backflow preventer on non chemical dispenser end of splitter. Vacuum breaker installed during inspection. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Sanitizer bucket on prep counter next to coffee making machine. Bucket moved and stored correctly. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking out of open can of Red Bull. Can discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Two reach in coolers in front counter area are not working. Manager states both have work orders pending. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Ceiling over triple sink in kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop stored in ice machine in kitchen. Scoop moved and stored correctly. Corrected On-Site
- 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Establishment could not locate proof for lox served in establishment. Manager found paperwork at end of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in front of flip top cooler in kitchen. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items time marked in flip top cooler - no written plan available. Inspector emailed Time Control Paperwork and manager completed. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).