SOUTHERN GROUNDS COFFEE
2400 YANKEE CLIPPER DR
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease and debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Operator hung mop. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen by mop sink, tall tanks not secured.
- 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen area, standing water on floor by ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, edges of drawers on unused reach-in cooler soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, diced has food debris.
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers stacked before air drying.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer, pan of raw salmon stored over pan of cold smoked salmon served under a consumer advisory. Manager moved smoked salmon above raw salmon. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Operator supplied. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 27-06-4:Intermediate - No hot running water at all sinks. Breaker for hot water heater turned off. Breaker turned on and all sinks have hot water. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at any hand washing sink. Soap provided. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).