DirtyFLRestaurant Inspection Data

SOUTHERN GROUNDS COFFEE

With 6 inspections documented, SOUTHERN GROUNDS COFFEE maintains a 4.1/5 food safety rating in JACKSONVILLE. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

2400 YANKEE CLIPPER DR

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13493421

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At front counter area, floor next to dish machine has build up of debris. At cook line, wall above shelf unit has dust build up. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, lower shelf next to dish machine soiled with residue.

8/14/2025· 7mo ago

Visit ID: 10926941

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In prep area, multiple tanks not secured. Operator secured. Corrected On-Site
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryer has grease build up. Wall at make line over prep table with warmer unit, dust build up. Floor by dry shelves soiled. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cook line, cut avocado still has sticker attached. Operator moved all items to be washed. **Corrective Action Taken**

3/5/2025· 1y ago

Visit ID: 8864222

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease and debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Operator hung mop. Corrected On-Site

8/19/2024· 1y 6mo ago

Visit ID: 8782292

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen by mop sink, tall tanks not secured.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen area, standing water on floor by ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, edges of drawers on unused reach-in cooler soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, diced has food debris.

1/30/2024· 2y 1mo ago

Visit ID: 8443436

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers stacked before air drying.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer, pan of raw salmon stored over pan of cold smoked salmon served under a consumer advisory. Manager moved smoked salmon above raw salmon. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Operator supplied. Corrected On-Site

7/11/2023· 2y 8mo ago

Visit ID: 8212524

Met Inspection Standards

2 int

  • 27-06-4:Intermediate - No hot running water at all sinks. Breaker for hot water heater turned off. Breaker turned on and all sinks have hot water. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at any hand washing sink. Soap provided. Corrected On-Site