SOUTH OF PHILLY & WING
With 2 documented inspections, SOUTH OF PHILLY & WING in JACKSONVILLE has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.
6001 ARGYLE FOREST BLVD STE 23
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/12/2025
Inspection #: Visit ID: 10894748
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In seasoning on shelf to the right when entering the back kitchen, to go bowls used as scoops. Operator removed all to go bowls from products. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed at establishment expired June 1 2025. Employee showed me new license on phone and stated she will print out after work and hang up tomorrow. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table next to flip top reach in cooler on cook line. Operator moved drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee earbuds on prep table next to flip top reach in cooler on cook line touching paper used to wrap sandwiches. Operator moved earbuds. Corrected On-Site
- 36-73-4:Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Wall behind reach in coolers on cook line soiled with food debris. Also, floor under cook line soiled with grease and food debris. Also, floor under reach in cooler in back kitchen soiled with food debris.
- 08B-38-4:Basic - Food stored on floor. To right when entering back kitchen, two containers of fry oil on floor. Operator moved oil to shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line have build up of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn. Also, hood filters above cook line have grease build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. On shared dumpster out back of establishment, dumpster lids open.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Three mops observed in mop bucket with dirty water in front of mop sink. Operator removed mops from water and hung up to properly dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on cutting boards of reach in coolers on cook line in between uses.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood board used as divider between end of cook line and small refrigerator at end of cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At end of cook line in small refrigerator, raw chicken tenders in metal pan stored on shelf above bagged ready to eat hoagie rolls. Operator switched raw chicken to lower shelf and moved bread up. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini refrigerator at end of cook line, raw chicken tenders (47F - Cold Holding).
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In reach in cooler on cook line, cut lettuce (50F - Cooling @ 4.20 hours); cut tomatoes (49F - Cooling @ 4.20 hours). Employee stated they were prepped at 10:45 am and temperature was taken at 3 pm. Employee shut lid to reach in cooler to help bring down temperature.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles on soda machine and tea urn nozzles in lobby soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at end of cook line. Operator filled paper towels. Corrected On-Site
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8875053
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator said probe thermometer is on the way.