SOULFULL EATS
333 North Laura Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm chl in triple sink, owner added more chlorine, 100 ppm Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink, manager placed it Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in between them
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back storage area Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooking
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on side of bucket, mgr pushed it in Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, mgr added more chlorine, 50ppm Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/7/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage are is concrete only, foods on shelf, refrigerator and freezer, also opened to go container
- 14-11-5:Basic - Equipment in poor repair. Gasket is torn in upright cooler, cook line
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back storage, concrete wall, foods on shelf, refrigerator and freezer, also opened to go container
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23, called Robert because operator stated she paid but he couldn't see money Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork in bag on top of bag of cooked chicken in box freezer, back storage, employee rearranged Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).