SOUL FOOD EXPRESS
1227 E 21 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go Non-TCS desserts on front counter missing all label requirements. Employee removed from front counter as grab and go and place in back on reach in cooler. Operator will create labels in future **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork chop stored thawing under prep table at 34F. Employee place in reach in cooler **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling cash at register and then preparing food and handling to go containers without washing hands. Employee washed hands **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel near ware washing area not dispensing. Employee fixed it **Corrected On-Site**
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01B-14-4:High Priority- Observed: Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked shell eggs on tray stored in cooler.
- 08A-05-6:High Priority-Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Bread stored with individually wrapped Cornish hens, manager properly stored Cornish hens during inspection **Corrected On-Site**
- 14-11-5:Basic - Priority: Basic-5 Observed: Equipment in poor repair. Torn gasket on upright reach in cooler
- 31A-11-4:Intermediate - Priority: Intermediate-Observed: Handwash sink used for purposes other than handwashing. Filled water for sanitizer solution from hand wash sink Reference: 5-205.11(B) FC: (B) Using a Handwashing Facility. A handwashing sink may not be used for purposes other than handwashing.
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).