SONNY'S REAL PIT BAR BQ
12485 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Green beans thawing in standing water. Moved by manager to reach in cooler. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed in center of dry goods room near single service items.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water In Base of drawer cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand Wash Sink. Replaced by manger.
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of stacked pans on dry rack.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by CVAP hot hold machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area with standing water in.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Food safety inspection conducted on 1/9/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. kitchen. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor walk in cooler. By freezer door. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup on door frame.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn drawer cooler gasket. Cookline.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of drawer cooler. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Uncovered hamburger patties in freezer. Covered by manager. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Loose pipe from ice machine causing water to leak on on floor . Kitchen. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).