SONIC DRIVE IN 4280
Regency Square Boulevard North
Jacksonville, Florida, 32260
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fan cover in walk in cooler soiled with black residue mold-like
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Hot dog and burger containers stored open faced side up
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in 2 door flip top cooler standing at bottom of cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Back area mop heads just placed in back area not stored to dry
Food safety inspection conducted on 2/3/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover in walk in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup behind flattop grill
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door flip top make line cooler leaking water into bottom of cooler Shake cooler upfront with water at bottom of cooler
- 29-03-4:Basic - Water draining onto floor surface. Chiller station that holds limes,cherry's and strawberries next to drink station doesn't have a drain line . Water is dripping from cold holder to floor.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs prepared and panned on the 11th still in reach in cooler on the 20th Corn dogs panned on the 4th still in the cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Side of build closest to drive threw speaker
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface around soda nozzles on drink station soiled with green residue Ice machine soiled inside upper area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink upfront,manager provided Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Establishment digital Time hold unit not functioning. - From follow-up inspection 2024-07-03: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Soiled floors in walk in freezer Repeat Violation - From follow-up inspection 2024-07-03: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gaskets at reach in freezer. - From follow-up inspection 2024-07-03: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Self closing mechanism disabled at rear kitchen door. - From follow-up inspection 2024-07-03: Still disabled **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles and light fixtures. Prep line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 14-11-5:Basic - Equipment in poor repair. Establishment digital Time hold unit not functioning.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors in walk in freezer Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in kitchen reach in freezer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gaskets at reach in freezer.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closing mechanism disabled at rear kitchen door.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked egg, sausage in Time hold units. Per Person In Charge , item placed few mins ago. Items discarded. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no functional probe thermometer available. Person In Charge replaced batteries. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books available but not completed . No cards available. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at frontline Hand wash sink . Replaced by manager. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 11/16/2023
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Spatula melted on handle stored at grill on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler has an accumulation of debris on floor and under shelving.. Also, floor under and behind some cooking equipment on cook line soiled/ build up of debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Diamond plate flooring in walk in cooler in disrepair/ split at doorway.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat hot dogs in reach in cooler next to fryers. Operator removed hot dogs to properly store. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sliced (52-53F - Cold Holding) in reach in cooler at make table next to grill. Observed cheese stacked higher than chill line of cooler. Operator removed some of the cheese to chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tater tots (122F - Hot Holding)in hot holding tray next to fryers. Operator voluntarily discarded. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle of cleaner stored near gloves on glove rack near hand wash sink. Operator removed the spray bottle to properly store. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris build up on underside of spindle at ice cream shake machine across from office. Also, ice chute and ice bin of large ice machine next to dry food storage soiled Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was only able to produce proof of training for two employees but could not locate the training certificates for the other employees.
Food safety inspection conducted on 11/16/2023 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).